9 unusual ways to utilize your Instant Pot

Do you have an instapot? Are you part of the perceived cult of those who do?

Or, are you sitting on the outside, wondering what the heck is the big deal?

Maybe you got one for Chirstmas and you’re still not quite sure what to do with it.

Today I’m sharing 9 ways I use it that make it different … and so much better … than a slow cooker in the hopes it can make your mealtimes easier.

Click below for your cheat sheet. Google not needed!

Other links/resources I mention:

Run Fast Eat Slow Cookbook by Shalane Flanagan and Elyse Kopecky

FASTer Way to Fat Loss Bonus Episodes with Kandice Harris: Interview & Experience

And as promised, here is the simple, starter recipe for Steel Cut Oatmeal:

Ingredients:

2 cups steel cut oats (gluten free if needed)

5 cups almond milk or water

1 tbsp cinnamon

1-2 tbsp maple syrup (adjust as desired)

2 tsp vanilla extract

Pinch of salt

Toppings: berries, canned peaches, bananas, nut butter … get creative!

Directions:

Lightly spray the bottom of the pot with nonstick cooking spray.

Add oats and milk to pot.

Secure the lid, close the vent, and cook on high pressure for 4 minutes. Let it naturally release for about 20 minutes before releasing the pressure.

Top oatmeal with your choice of toppings.

Listen in, then find me on Instagram or Facebook and tell me how you use your Instant Pot. Let’s help each other out!